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Table Of Content

• Wagyu & Wine Bar Event
• Restaurants to Try Around Staples Center in Los Angeles
• The ‘Costco of Wagyu’ Offers All-You-Can-Eat Japanese Barbecue in Rowland Heights
• Events
• Sushi, Wine, and Pickleball Come Together at the Painted Pickle
• Gucci Osteria da Massimo Bottura
• Here Come the Dirty Martini-Flavored Foods

Prices are approachable, even to the nicely curated beer and wine, which makes Sunday Gravy a true local favorite. While the pizza remains the main draw, what makes L’Antica worthy of repeat visits is the laid-back patio that feels like an escape from the bustle of LA. Arguably one of the restaurants in LA that put Korean BBQ on the L.A.

Wagyu & Wine Bar Event

The partners Gary Fishkop and the chef Paul Cacici, with their chef de cuisine, Jamie Tao, put a creative spin on Italian classics like vodka sauce with green tomatoes and a swordfish Milanese. The Cypriot chef Marilena Joannides has made it her mission to dispel the aura of difficulty that surrounds phyllo-making. Using just a stand mixer and a small hand-cranked pasta roller, she tries to show home cooks in her classes that making fresh phyllo is easier than they might imagine.

Restaurants to Try Around Staples Center in Los Angeles

Founder Of ATL Restaurant Staple, WWII Vet Dies At 97 - Patch

Founder Of ATL Restaurant Staple, WWII Vet Dies At 97.

Posted: Wed, 21 Feb 2024 08:00:00 GMT [source]

How about rice pudding, bread pudding, apple crisp or "Old School Chocolate Cream Pie?" How about yes to everything. Chef Ray Garcia's Broken Spanish is a celebration of a diverse collection of foods and flavors, served in a fun, festive restaurant, conveniently close to L.A. Yes, you've seen many of the ingredients before, but no, you've never tasted them like this, nor in these configurations.

The ‘Costco of Wagyu’ Offers All-You-Can-Eat Japanese Barbecue in Rowland Heights

This Los Angeles institution’s Pico outpost serves up the city’s best chicharrones alongside a host of porky favorites including a darn-solid carnitas taco. One would be hard-pressed to find a more iconic (and authentically LA) way to prep for a game at Staples Center. Malcolm Platt said he warned his brother that something could happen to him if he trusted people too much.

Malcolm Platt said his brother was a mainstay in the Nashville Chamber of Commerce, and always the life of the party with friends. Malcom Platt's first memory of his brother was after the family moved to Memphis from Baltimore around 1970. "Heaven has gained a faithful servant, but our community has lost a close friend. If I forget to tell you later, I had a great time with you in my life, Frank." Malcolm Platt said the driver came to a stop along the bike lane four blocks away from the house. When Michael Platt pulled alongside the vehicle, Malcolm Platt said someone fired three shots into the car his brothers were riding in.

O’Neal debuted the Big Chicken restaurant in Las Vegas last October, accompanied with a Facebook video series called “Big Chicken Shaq” which tracked the restaurant’s progress before the opening. In a homecoming of sorts, Hall of Fame basketball player and former Lakers star Shaquille O’Neal opened his first LA restaurant last week on February 1. It’s impossible to miss, with giant doors and a prominent purple Shaquille’s sign at Downtown’s L.A. Live project, right next to Staples Center where The Big Diesel helped deliver three NBA championships.

Shaquille’s took over SBE’s former Cleo space, which closed in May 2018. As most would imagine with O’Neal’s involvement, there’s reserved seating for celebrities, and a table with a Shaq-sized chair. Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. With an experimental menu and an upscale space, Banshee is one of East Atlanta’s best restaurants, and where you should be eating.

Gucci Osteria da Massimo Bottura

Gergis’s desserts are swoon-worthy, like the bittersweet chocolate budino tart. This combination wine bar, eclectic eatery, and retail space offers the only kind of “Rush Hour” that won’t make Angelenos cringe, since it’s their cheeky term for a very wallet-friendly happy hour. Of course, there’s plenty of wine available no matter what time of day you drop by, whether by glass, flight, or bottle, but there’s also a generous draft beer selection for the vino-averse. LA’s Mediterranean climate has always made it an appropriate environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pastas. "Bäco," the signature flatbread sandwich developed by chef Josef Centeno, is the shining star at this small restaurant with a huge following. The original bäco was crispy pork belly and beef carnitas, but is now subject to all the same sort of seasonal modifications as the rest of the menu.

Here Come the Dirty Martini-Flavored Foods

Over the last four years, the effort grew into what is now Hendersonville's Pig Fest — a two-day charity event with a concert, barbecue competition and a kids zone. When the pandemic hit, the Christmas for Kids fundraiser in Sumner County was in jeopardy. Frank Platt answered the call, coming out of retirement as an organizer for what used to be the Nashville barbecue festival, and together with the tight knit community he'd built around himself, they raised $50,000 for the program. Frank Platt, a staple in the Nashville barbecue community, died in Memphis Monday after he was shot four blocks from the home he grew up in, on the 3000 block of Coleman Road in the Raleigh community. “Queer food defies categorization, and that’s its beauty,” said Megan J. Elias, who organized the conference with Alex D. Ketchum, an assistant professor at the Institute for Gender, Sexuality and Feminist Studies at McGill University in Montreal.

Springfield staple Pappy’s Place hosts eventful open house as it transitions to new owner - KY3

Springfield staple Pappy’s Place hosts eventful open house as it transitions to new owner.

Posted: Sat, 27 Jan 2024 08:00:00 GMT [source]

We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels. With a variety of differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options, guests can discover something new at every turn. Jackson Kalb’s follow up to this neighborhood El Segundo trattoria Jame was a further development of his love affair with Italian food. The former fine dining chef just wants to serve food he loves without pretension, which means a versatile Italian American menu of house-extruded pasta. Think spicy rigatoni alla vodka, linguine with colatura, and lemon tagliolini.

The mostly Millennial and Gen Z attendees considered food (pie, seaweed), food culture (potlucks, cookbooks) and food spaces (a co-op, clambakes) through queer, Marxist, feminist and anti-colonialist perspectives. An easier solution still, and evidence of striftopites’ popularity among Greeks, lies inside a vast expanse of display freezers at Mediterranean Foods, a Greek supermarket in Astoria, Queens. This West Midtown staple was known for its whole Korean fried rotisserie chicken, ramen bowls, and bento box lunches. It was a popular hang out spot for Georgia Tech students on trivia nights. It was even visited by chef and TV personality Guy Fieri for an episode of Diners, Drive-in, and Dives on Food Network in 2019.

The tight menu at Uovo features beguilingly good fresh pasta, sporting a pleasant chewy but slippery texture that adheres to creamy parmesan sauce, ragù bolognese, and all’arrabiata. There’s also a handy tasting of a starter, three pastas, and dessert, in case one bowl of food just feels too simple. The towering columns, high ceiling, and grand red-tinted dining room of Mother Wolf act as Evan Funke’s ode to Rome. The menu hews pretty strictly to Roman pastas and dishes, like fried squash blossoms, blistered pizza rossa, and tonnarelli cacio e pepe. Servers don tuxedo jackets while sommeliers offer rare Italian wines by the glass, giving dinners here a celebratory atmosphere.

The menu sticks to highlighting fresh ingredients, like fennel and orange salad or Dungeness crab and mascarpone ravioli with cherry tomatoes. Come for the vibes, stay for the cocktails, and maybe share one of the best chicken parmesans in town. Dan Tana’s, which opened in 1964, has plenty of detractors for its celebrity-riddled booths and sometimes lackluster dishes. But fans interpret the old-school food as timeless Italian American food, with numerous plates named after the West Hollywood restaurant’s famous regulars. Stick to martinis and the chicken parm, and the rest will solve itself through the restaurant’s timeless conviviality.

It’s no wonder that, even after some management switches, Mother Wolf remains buzzy, worthy of frequent celebrity sightings. The food coming out of the kitchen at this popular Japanese spot is so beloved that the three popular omakase (chef-selected) menus are all called some variation of "Trust Me" (a la carte is available, too). Daily-selected fresh fish and the artistry of Chef Kazunori draw crowds, so be sure to make a reservation or leave plenty of time to be seated. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.

The diminutive but fast-working kitchen churns out spaghetti and meatballs, veal parmesan, and mussels marinara on white tablecloths likely flecked with wine circles and tomato sauce. The chocolate tart with espresso-caramel ganache makes for an indulgent finish. In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, LA’s approach to Italian food explores various regions of Italy while incorporating California ingredients.

Funke and partner Janet Zuccarini have crafted a charming dinner destination, starting with a gorgeous pink chicory salad and the now-famous round of sfincione focaccia. Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a tagliata di manzo, or grilled ribeye cap. New Yorkers might be surprised to see their neighborhood West Village cocktail bar turned into a glorious, airy Italian restaurant on the top floor of the luxe Maybourne hotel in Beverly Hills. But it works here, with plush royal blue banquettes, a patio overlooking the city and hillsides, and inventive Italian-inflected cocktails.